Our
special menus can be tailored to your exact requirements
based on price, food preferences, and the theme of the event
... weddings, parties, special events, dinner & buffet meals
Here are a couple of examples
that we've prepared in the past
- NEW YEARS HOGMANAY MENU -
- TO START -
*CANAPES*
Robertsons Hogmany Consommeé Beef consommeé garnished with slices of French bread
covered with diced root vegetables topped with grilled cheese
Melon with Passion Fruit Sorbet Slices of cantelope melon arranged with quenelles of passion
fruit sorbet.
Smoked Wild Scottish Salmon Smoked salmon served with potato pancakes accompanied by
a chicory, fennel, thyme and lemon salad
- FOLLOWED BY -
Peppered Lamb Fillet With a caper and mint sauce
Parcels of Salmon and Langoustines With a butternut and lemon sauce
Duet of Chicken and Pheasant Breast Pan fried chicken and pheasant set on a pastry case filled
with a pureé of parsnip and chestnut with a blueberry
sauce
Served with a medley of Potatoes and Vegetables of the season
- SWEETS -
Scottish Whisky Tart Phil's secret recipe including saltanas, raisons, walnuts,
eggs, sugar and whisky
Mincemeat and Vanilla
Ice-Cream Parcels Deep fried mincemeat and
vanilla ice-cream
Oranges Grandmer Oranges steeped in grandmer with brown sugar meringues
* * *
Gaelic Coffee with Petit Fours (Lang Mae Yer Lum Reek)
- SAILING CLUB -
- PRIZE GIVING DINNER -
- MAIN COURSE -
Seared Salmon on Soured Baked potatoes
with a Watercress Dressing
Roast Chicken on Cabbage with Crispy Pancetta and Lemon &
Thyme Dumplings
Vegetarian Option Chestnut, Onion and Brussel Sprout
Risotto Cake with a Basil Coulis
A medley of Seasonal Vegetables
Parsleyed New Potatoes
- FOLLOWED BY -
Chocolate Pavlova A crunchy Meringue Base topped with Pieces of Chocolate
Flavoured Meringue over a thick Chocolate Sauce
