For all functions in Hampshire
Home Hot Buffets Cold Buffets Finger Buffets & Yacht Hampers Special Menus To contact us: Please call Phil Robertson on (mobile) 07941- 155778 or click to email us at Three Bears Catering All our cold buffets are presented on linen or papered tables with square overlay clothes in a choice of colours to match to your chosen choice of napkin All have silver candelabras on the tables. - TO START - Dressed Scottish Salmon Tiger Prawn Kebab King Prawn, Mango and Grapes Cold Roast Leg of English Pork Old English Marmalade and Brown Sugar Roasted Gammon Smoked Mackerel Roulade with Gooseberries - FOLLOWED BY - Green Salad Iceberg lettuce, Frisse lettuce, Cucumber and Kiwi Fruit Red Salad Red Cabbage, Radichio, Red Grapes and Radishes Waldorf Salad Apples, Sultanas, Walnuts, Celery and Mayonnaise Italian Salad Baby Tomatoes, Mozzarella Cheese and Pine Nuts Minted Baby New Potatoes - SWEETS - Raspberry Macaroon Gateau Chocolate Orange Gateau Tarte au Citron Bramley Apple Tart *** Coffee and Mints - TO START - Cold Roast Beef Honey Glazed Gammon Cold Roast Chicken Smoked Mackerel Roulade with Gooseberries - FOLLOWED BY - Tossed Garden Salad Iceberg Lettuce, Tomato, Red Onion and Cucumber Red Salad Red Cabbage, Radichio, Red Grapes, Sultanas and Tomatoes in a French Dressing Florida Salad Oranges, Pineapple and White Cabbage bound with a Lemon Mayonnaise Roasted Baby Potatoes Cooked with Sea Salt, Olive Oil and Thyme - SWEETS - Raspberry Macaroon Gateau Tarte au Citron *** Coffee   The food is presented on stainless steel flat dishes or disposable ones and garnished to a high standard. Two course cold buffets are available from £12.50 per person. © Three Bears Catering Designed & hosted by Web of Knowledge Ltd All food is transported in cool boxes and garnished at your venue.